moroccan recipes

5 recipes from my kitchen.

Want the bigger picture? Read my Moroccan Cuisine Guide.

Transform ordinary lemons into intensely flavored preserved treasures through salt fermentation — a Moroccan kitchen staple

Fresh sardines grilled with aromatic Moroccan spices and herbs, served with charmoula sauce

Slow-cooked lamb with apricots, almonds and warming spices in an authentic tagine pot - a window into Morocco's soul

Delicate, buttery cookies perfumed with orange blossom water and dusted with powdered sugar

Sweet, minty, and poured from impossible heights—Morocco's liquid hospitality that turns every gathering into a ceremony